Enjoy the award winning  Zipline and native forest experience by itself. Rates vary from $83 to $117 *depending on group size. The rates below include pick up and drop off from a number of on-island locations, but do not include ferry tickets. Prices valid for direct bookings only.

No. of participants     Save PP         Price PP

0 – 9                                                      $129.00

10 – 22                          $12.00           $117.00

23 – 33                          $21.00           $108.00

34 – 50                          $25.00           $104.00

51 – 75                          $30.00           $99.00

76 – 100                        $34.00           $95.00

101 – 250                      $39.00           $90.00

251 – 500                      $43.00           $86.00

500 – Plus                      $46.00           $83.00

The Archive bistro is Mudbrick’s casual dining alternative. Enjoy a 2-course platter style lunch designed to be shared by the whole table.

Starting with chef’s choice of seasonal entrees to share, including focaccia with garden herb dip, marinated olives and a rosemary, thyme and citrus antipasto selection.

Followed by line caught market fish served with Mudbrick seasonal vegetables and Hawkes Bay braised lamb shoulder, potato gratin, shoots, goats cheese and jus. All main selections are served with sides of fries & salad. Vegetarian options are also available.

Add a standard wine tasting for only $11pp or a tasting of Mudbrick’s premium wines for $15pp.

Stonyridge Vineyard has become world famous for delivering a taste of the South of France just a stone’s throw from bustling Auckland City.

Start your visit in their tasting lounge to enjoy a flight of 3 local Stonyridge wines.

Then take a seat in the Veranda Café and enjoy a delicious sharing platter;

Seasonally changing platters feature favourites like cured meats, prawns, smoked salmon, house-marinated olives, a selection of cheeses, daily house-made condiments, Stonyridge olive oil and fig jam all served with fresh fruit, bread & crackers.

An alternative to Mudbrick’s family style menu, choose from either 2 or 3 course lunch options, including focaccia with garden herb dip, marinated olives and a rosemary, thyme and citrus antipasto selection, then choose from:

Entrees of  Stracciatella with preserved zucchini, honey, pear & pistachio, or
Cured big Glory Bay salmon with mandarin, ginger, cucumber & radish, or
Smoked venison tartare, sauerkraut potato crisp & mustard cherry.

Main course of long line caught fish with leek and oyster sauce, potato, New Zealand spinach & bottarga, or
Hawkes Bay lamb braised shoulder with potato gratin, shoots and goat cheese salad & jus, or
Spiced ceciata served with pumpkin, broccolini, lime, ginger, coconut & coriander.

Desserts featuring Pannacotta with almond, pear & sweet tea sherbet, or
Valrhona Manjari – 64% chocolate pudding caramel, hazelnut chocolate chip ice cream or
The Archive Haurangi cheese rind washed in Mudbrick syrah & petit verdot.

2-course option $225pp or 3-course option $240pp