Enjoy the award winning  Zipline and native forest experience by itself. Rates vary from $83 to $117 *depending on group size. The rates below include pick up and drop off from a number of on-island locations, but do not include ferry tickets. Prices valid for direct bookings only.

No. of participants     Save PP         Price PP

0 – 9                                                      $129.00

10 – 22                          $12.00           $117.00

23 – 33                          $21.00           $108.00

34 – 50                          $25.00           $104.00

51 – 75                          $30.00           $99.00

76 – 100                        $34.00           $95.00

101 – 250                      $39.00           $90.00

251 – 500                      $43.00           $86.00

500 – Plus                      $46.00           $83.00

Situated in Matiatia Bay, Ahipao offers thoughtfully crafted dishes in a beautiful environment for a unique dining experience. Just a few minutes’ walk from the ferry, this is perfect place to start or finish your day, or simply relax with friends, family or colleagues.

Ahipao offer EcoZip group guests a 2-course grazing menu designed to be shared amongst the whole table:

To Start

• Ahipao Platter – marinated olives, pumpkin hummus, labneh & Za’atar, homemade focaccia, crackers, spicy nuts, pickles and 3 optional extras (chosen on the day).

Followed By

• Pulled New Zealand Lamb Sliders
• Fish Tacos
• Vegetarian Bao Buns
• Served with chef’s selection of sides

Nestled in a shimmering valley of olive trees, colourful vines, and the aromas of the south of France, Stonyridge’s Veranda Café is one of the most romantic and exotic venues in New Zealand for café-style dining.

Enjoy wine tasting and share one Stonyridge degustation platter, featuring regularly changing seasonal produce, priced at $240pp OR;

Enjoy a tasting of three Stonyridge wines (2 white + 1 red) before enjoying a two-course lunch menu, priced at $270pp:

Entrees

• Cloudy Bay Clams with mussel & apple stock, granny smith, chili, garlic, shallot, and herb emulsion
• Crudo de Pesce with burnt orange and cardamom, lemon oil, micro coriander, finger lime
• Black Angus Steak Tartar with rosemary crostini, cured happy hen egg, shallot, capers cornichon
• Smoked Ricotta Salad with mixed leaves, foraged herbs, pine nuts and basil dressing
• Beetroot Carpaccio with chevre mousse, peppercorn vinaigrette, foraged flowers and candied walnuts

Main course

• Charcuterie of prosciutto, sapresso calabrese, Milano chorizo, whipped goats’ cheese, terrine
• Roast Duck Salad, fennel, radish, green apple, parsley, parmesan, truffled duck jus
• Akaroa Salmon, lemon kelp, Steve’s mixed avo & tomato salad, ginger & tamari crunch
• Warm Rare Venison Salad, chevre mousse, black garlic, pickles cucumber, manchego, pomegranate
• Yogi Bowl, roasted vegetables, sauerkraut, hummus, avocado, nikkis greens, toasted seeds

Mudbrick Estate is an iconic Waiheke vineyard featuring both upmarket and casual dining restaurants.  Featuring spectacular views of the Hauraki Gulf, Mudbrick is arguably one of the most picturesque destinations in NZ.

Choose either a 2-course ($275pp) or 3-course ($290) lunch in Mudbrick’s relaxed Archive bistro, featuring:

To begin

• Focaccia, Garden Herb Dip with Marinated Olives, Rosemary, Thyme, Citrus

Entrees

• Dosa Pancake with Soy Shiitake, Oyster and Enoki Mushroom, Horseradish, Watercress
• Kahawai Pate with Sago Crackers, Pickled Cucumber, Wholegrain Mustard
• Smoked Beef Tartare with Sauerkraut, Potato Crisp, Cured Yolk, Cherry Mustard

Mains

• Today’s Fresh Catch with Turmeric Curry Sauce, Macadamia, Daikon, Cloudy Bay Clams
• Wagyu Brisket with Swede, Oyster Mushrooms, Kohlrabi, Pickled Onions, Peppercorn Jus
• Chickpea Peperonata with Baharat Spice, Chickpea, Peppers, Eggplant, Tomato Chutney, Coconut, Lime

Desserts

• Poached Quince with Custard, Orange, Almond Tuille
• Dark Chocolate Mousse with Beetroot, Brownie, Candied Walnut
• Little River Natural Rind with Crackers & Accompaniments

The menu is driven by fresh seasonal produce and may be subject to change without notice.

Beautiful Casita Miro specialises in the cuisine of Spain and the wider Mediterranean. This award-winning restaurant and vineyard is famed for their love of fine food, wine and sherry. Casita Miro is all about shared dining and their ‘tapas’ and ‘raciones’ (large plates) are perfect for a fun, relaxed and social dining experience.

Enjoy a 4-course Iberian experience this summer, featuring:

Primeros

• Goats Cheese Croquettes, honey & almonds
• Sopa, butternut pumkin, smoked paprika oil & crispy leek

Tapas

• Cat’s Handmade Bread, EVOO & hummus
• Gambas al Ajillo, prawns, garlic & parsley butter
• Pomegranate Roasted Carrots, tahini remoulade, dukkah
• Remolacha, beetroot, cashew puree, orange, mint & sumac dressing

Segundos

• Paella de Mariscos, saffron bomba rice, line caught fish, mussels, prawns & lemon
• Harissa Spiced Ox Cheek, white bean & confit garlic puree, broccolini, green olive & pistachio picada
• Ensalada of Waiheke Mesclun, parmesan, Mme. Rouge walnuts, fino vinaigrette

Postres

• Churros con Chocolate – with the best, ever, hot chocolate!