Enjoy the award winning  Zipline and native forest experience by itself. Rates vary from $92 to $136 *depending on group size. The rates below include pick up and drop off from a number of on-island locations, but do not include ferry tickets. Prices valid for direct bookings only.

No. of participants     Save PP         Price PP

0 – 9                                                    $149.00

10 – 22                          $13.00           $136.00

23 – 33                         $24.00           $125.00

34 – 50                         $28.00           $121.00

51 – 75                          $34.00           $115.00

76 – 100                       $39.00           $110.00

101 – 250                     $45.00           $104.00

251 – 500                     $49.00           $100.00

500 – Plus                   $57.00           $92.00

For the ultimate trip to Waiheke, the Zip, Wine & Dine package operated in partnership by Fullers360 Taste of Waiheke tour and EcoZip Adventures is definitely value for money, and there is no minimum group size required!

This package is available as outlined below. Bookings open now.

• 1 October – 31 October 2025, Fri to Sun
• 1 November – 30 November 2025, Wed to Sun
• 1 December 2025 – 28 February 2026, Daily except Christmas Day & Boxing Day
• 1 March to 31 March 2026 – Wed to Sun
• 1 April – 30 September 2026, Fri to Sun

Departing from downtown Auckland with Fullers360 on the 8am departure, you group will be collected from the Matiatia ferry terminal at 8.45am in our air-conditioned shuttle and transferred to EcoZip HQ for the 9.15am zipline tour with a Waiheke highlights mini tour along the way.  Our award winning dual zipline and native forest experience will leave your group buzzing and ready for some world famous Waiheke hospitality.

Following your EcoZip experience, your group will join the Taste of Waiheke tour at Allpress Olive Groves, where you’ll sample handcrafted extra virgin olive oils and learn how olives are grown, harvested and milled on the island, or, if your group is running a little behind schedule, you’ll each receive a 100ml take home gift of their award-winning olive oil. From here, it’s on to a tour, a glass of wine, and wonderful two-course lunch at Batch Winery, one of the highest vineyards on Waiheke Island, and home to outstanding wines, exquisite cuisine, and great views. Next, it’s wine tasting at picturesque Cable Bay, before the grand finale – wine tastings at the award-winning Mudbrick Vineyard. You’ll then be transferred back to the ferry terminal for your sailing home.

For groups larger than 12, contact us on hellowaiheke@ecozip.co.nz and our team will be happy to help.

A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. Due to the service of alcohol this tour is not suitable for children. Fullers360 reserve the right to substitute any vineyard or venue for operational or seasonal availability reasons. 

Available from 1 October 2025 – Bookings open now.

Four acres of beautiful gardens surround The HEKE Kitchen, a relaxed place for groups where chefs prepare your food over glowing wood fires. With a spectacular brewery, distillery and tasting room, the HEKE is home to the Waiheke Whisky & Waiheke Brewing Co. and has become a place not to miss.

Heke offer EcoZip group guests a generous range of their best bites designed to be shared amongst the whole table with a welcome drink on arrival, selected from their HEKE Lager, Seltzer or tap wine.

Shared table menu example:

• Marinated Olives – Garlic / oregano / oil (GIF, DF, Vegan)
• Sirloin Steak & Waiheke Whisky Mushroom Sauce – Sirloin steak charcoal grilled served sliced / burnt onion puree / Waiheke Whisky Oak & rye mushroom sauce (GIF, DF, NF)
• Southern Fried Chicken – crispy & delicious / boneless / house made buttermilk ranch dressing (NF)
• Maple Roasted Pumpkin & Cashew Cream – Spiced maple roasted pumpkin / cashew cream / pickled fennel / crispy buckwheat / spiced tomato oil / coriander & garlic lemon sauce (GIF, VE)
• Classic Green Salad – mixed green leaves / extra virgin olive oil / lemon / herbs (GIF, NF, VE)

Choice of drink:

• Heke Lager Beer or Seltzer (425ml glass)
• Glass of tap wine from selection available
• Soft drink (a soda or juice)

Note: A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. 

Package price:

$290pp for walk-up ferry travel.

$329pp for reserve ferry travel.

Batch Winery is Waiheke’s boutique state-of-the-art winery, destination restaurant, and cellar door that delivers exceptional wine and food, paired with spectacular views of the Hauraki Gulf.

Known for their award-winning wines, Batch wines are crafted by a passionate team who farm with low intervention, respecting soil and vine regeneration. Wines are made via gravity, gently processed, barrel aged and estate bottled.

EcoZip group guests are offered a 2-course express lunch made from fresh, healthy and local ingredients with a glass of estate range wine in a relaxed island-style setting. Optional wine tasting may be added for an additional $15pp.

Entree to share with the table

• Craft bread, aioli, olive oil, hummus and smoked fish pate, cornichons, pickled red onion, crostini

Individual mains

• Sashimi salad | slaw, red onion, balsamic caviar, sesame dressing
• Heirloom vegetable flaky pastry open tart | basil rocket dressing, balsamic glaze
• XO beef ribs | pumpkin puree, salad, red wine jus

Note: A surcharge of 15% on public holidays may apply. Menu subject to seasonal availability.

*Package price:

$285pp for walk-up ferry travel.

Available from 1 October 2025 – Bookings open now.

Beautiful Casita Miro specialises in the cuisine of Spain and the wider Mediterranean. This award-winning restaurant and vineyard is famed for their love of fine food, wine and sherry. Casita Miro is all about shared dining and their ‘tapas’ and ‘raciones’ (large plates) are perfect for a fun, relaxed and social dining experience.

The Fiesta menu, features a selection of our Chef’s favourite dishes comprised of three waves of plates, the first and second of which are centered down the table for sharing, Spanish style – convivial and fun! This menu is very generous, showcases Casita Miro’s best and steadily evolves to reflect seasonal fare and staff favourites!

Enjoy a 4-course fiesta experience this summer, featuring:

TO START – Something small to kick things off

Almendras y Aceitunas – Casita’s mixed olives & roasted almonds

*Wine Match: Miro Pinot Gris 2025 75ml

TAPAS – a rotating daily selection of tapas

Pan y Salsas – Casita Miro olive oil bread, dip of the day & Miro grove Frantoio olive oil

Croqueta del Día – Today’s croqueta, daily changing flavour

Selección de Tapas – Chef’s selection of our signature tapas

*Wine Match: Miro Gisborne Chardonnay 2024 75ml

SEGUNDO – our main course

Carcamusa de Ternera – Slow cooked beef short rib, tomato estofado, chorizo & paprika

Patatas Bravas – Crispy agria potatoes, mojo picón & aioli

Verduras De la Temporada – Casita garden seasonal vegetables

*Wine Match: Miro Blend 2020 75ml

POSTRE – Finishing on a high note

Tarta de Chocolate al Brandy – Dark chocolate cake, Spanish brandy & orange crema

*Wine Match: Madame Rouge 60ml

Wine Matches additional $49.00. Wine pairings are available only if the whole table participates.

Note: A surcharge of 15% on public holidays applies. Menu is a sample and subject to seasonal & product availability. 

Package price:

$320pp for walk-up ferry travel.

$360pp for reserve ferry travel.

Available from 1 October 2025 – Bookings open now.

Multi-award-winning restaurant Three Seven Two is named for the first three numbers of the Waiheke phone number, and it’s something of a metaphor for this cheerful beach spot, right across the road from Onetangi. It’s a sprawling space with a big dining room – terracotta tiles and blond wood chairs – along with a big outdoor area of long tables under white tablecloths. The menu, by the excellent Bronwen Laight, is produce-driven and seasonal.

Restaurant 372 offer EcoZip group guests a delicious lunch which includes Kumara sourdough with brown butter or Waiwaiā olive oil, choice of main course from the daily menu, and a glass of wine, beer, or soft drink. (no cocktails or spirits)

Daily Menu:

• Daily Fish – crayfish shell sauce, mussels, pickled fennel, saffron aioli
• Roasted Spiced Cauliflower – black rice, dates, cashews and cardamon sauce, coconut green apple & chilli sambal
• Bavette Steak – watercress, onion rings, brown butter béarnaise
• Wild Venison Ossobucco with Mushroom Ragu – red wine, juniper berries and kumara gnocchi
• Duck Breast – celeriac, brussel sprout, orange & coriander seed sauce
• Whole Flounder – café de Paris butter, salad of herbs, shallots and lemon

Note: Allow 1.5 – 2 hours, pre-order is required. A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. 

Package price:

$290pp for walk-up ferry travel.

$329pp for reserve ferry travel.