Enjoy the award winning  Zipline and native forest experience by itself. Rates vary from $86 to $126 *depending on group size. The rates below include pick up and drop off from a number of on-island locations, but do not include ferry tickets. Prices valid for direct bookings only.

No. of participants     Save PP         Price PP

0 – 10                                                    $139.00

11 – 22                          $13.00           $126.00

23 – 33                         $22.00           $117.00

34 – 50                         $26.00           $113.00

51 – 75                          $32.00           $107.00

76 – 100                       $36.00           $103.00

101 – 250                     $42.00           $97.00

251 – 500                     $46.00           $93.00

500 – Plus                   $53.00           $86.00

Available from 1 October 2024 – Bookings open now.

Four acres of beautiful gardens surround The HEKE Kitchen, a relaxed place for groups where chefs prepare your food over glowing wood fires. With a spectacular brewery, distillery and tasting room, the HEKE is home to the Waiheke Whisky & Waiheke Brewing Co. and has become a place not to miss.

Heke offer EcoZip group guests a generous range of their best bites designed to be shared amongst the whole table with a welcome drink on arrival, selected from their tap wine, bubbles or HEKE Lager.

Shared table menu example:

• Turkish Bread – balsamic vinegar, olive oil
• Sliced Sirloin Steak – red wine jus, grilled broccoli, ajo blanco
• Southern Fried Chicken – crispy & delicious, boneless, house made buttermilk ranch dressing
• Roasted Kumara – walnut sauce, chives, brown butter, walnut crumb
• Classic Green Salad – mixed green leaves, extra virgin olive oil, lemon

Additional options that can be pre-ordered:

• Tasting flight – Tap Beer $20, Spirits $25, Whisky $30 or $35
• Freshly shucked Te Matuku Oysters – $66 per dozen (subject to availability)
• Flame Baked Pizzas – $29 / $32 per pizza
• The HEKE Baklava or Fudgey Chocolate Loaf – $12

Note: A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. 

Package price:

$270pp for walk-up ferry travel.

$299pp for reserve ferry travel.

Available from 1 October 2024 – Bookings open now.

Multi-award-winning restaurant Three Seven Two is named for the first three numbers of the Waiheke phone number, and it’s something of a metaphor for this cheerful beach spot, right across the road from Onetangi. It’s a sprawling space with a big dining room – terracotta tiles and blond wood chairs – along with a big outdoor area of long tables under white tablecloths. The menu, by the excellent Bronwen Laight, is produce-driven and seasonal.

Restaurant 372 offer EcoZip group guests a delicious lunch which includes Wild Wheat kumara bread with brown butter or Waiwaiā olive oil, choice of main course from the daily menu, and a glass of wine, beer, or soft drink. (no cocktails or spirits)

Daily Menu:

• Daily Fish – crayfish shell sauce, mussels, leek, saffron aioli
• Cauliflower & Red Lentils – black rice, jaffna spices, apple & coconut sambal, cashews
• Wagyu Bavette Steak – watercress, onion rings, sauce Diane
• Whole Flounder – curry butter, pommes rissolées, capers
• Venison – celeriac, orange, rhubarb, anise and cavolo nero

Note: A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. 

Package price:

$270pp for walk-up ferry travel.

$299pp for reserve ferry travel.

Available from 1 October 2024 – Bookings open now.

Immerse yourself in a relaxed dining experience at Cable Bay Vineyards, nestled amongst their vineyards and olive trees, the floor-to-ceiling windows frame the stunning views across the Hauraki Gulf to Auckland city. Known for their award-winning wines and exquisite cuisine, Cable Bay sources local ingredients from New Zealand’s finest producers, as well as seasonal produce from their own Organic kitchen gardens at the vineyard. It’s a must stop when visiting Waiheke Island.

The summer group package offers a shared style menu with a glass of Peroni beer, Sauvignon Blanc, Rose or Pinot Noir on arrival.

Complete your Cable Bay visit with a short 15 minute stroll down hill to Matiatia ferry terminal or include the drop off service for an additional $10pp.

Starters:

Freshly baked Bread and Dips

Mains:

New Zealand Beef
Market Fish
Hand-Made Gnocchi

Fries and Seasonal Salad

Note: A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. 

Package price:

$285pp for walk-up ferry travel. Stroll 15 minutes back to Matiatia ferry.

$295pp for walk-up ferry travel. Includes transfer back to Matiatia ferry.

$315pp for reserve ferry travel. Stroll 15 minutes back to Matiatia ferry.

$325pp for reserve ferry travel. Includes transfer back to Matiatia ferry.

For the ultimate trip to Waiheke, the Zip, Wine & Dine package is incredible value for money, and there is no minimum group size required!

This package is available from 21 October 2024 as outlined below. Bookings open now.

• 21 – 31 Oct, Fri to Sun
• 1 – 30 Nov, Wed to Sun
• 1 Dec – 28 Feb, Daily except Christmas Day
• 1 – 31 Mar, Wed to Sun

Your group will be collected from the Matiatia ferry terminal at 8.45am in our comfortable air-conditioned shuttle and transferred to EcoZip HQ for the 9.15am tour with an informative Waiheke highlights mini-tour along the way.  Our award winning dual zipline and native forest experience will leave your group buzzing and ready for some world famous Waiheke hospitality.

Kicking off with a visit to Allpress Olive Groves, you’ll sample handcrafted extra virgin olive oils and learn how olives are grown, harvested and milled on the island. From here, it’s on to a tour, wine sampling and wonderful two-course lunch at Batch Winery, one of the highest vineyards on Waiheke Island, and home to outstanding wines, exquisite cuisine, and great views. Next, it’s wine tasting and nibbles at picturesque Cable Bay, before the grand finale – wine tastings at the award-winning Mudbrick Vineyard. Later, we transfer you back to the ferry terminal for your sailing home.

Note: A surcharge of 15% on public holidays applies. Menu subject to seasonal availability. Due to the service of alcohol this tour is not suitable for children. Fullers 360 reserve the right to substitute any vineyard or venue for operational or seasonal availability reasons.