Summer Specials

For Groups of 11 to 250

Group Packages from $108*

Let Waiheke Island’s EcoZip Adventures take the hassle out of organising your next event with hospitality packages to suit groups of all sizes and budgets.

With 3 easy-to-choose-from basic options, plus scope to tailor-make your event, we’ve made it easy for you to spend a relaxing day on Waiheke Island.

ALL LUNCH-INCLUSIVE PACKAGES FEATURE......return ferry travel with Fullers Ferries, a mini-tour of Waiheke Island, our zipline and native forest experience and transport back to the ferry terminal.

FREE Limited Edition Gift - Book your crew before Nov 1st.

Contact us about you group zip: (09) 372 5646

Picnic $170pp

From the artisan chefs at Timbuku Nomadic Deli, this is no ordinary packed lunch. Fresh-baked ciabattaini rolls filled with goodness - including ham, rocket, cheese & mayonnaise; or egg chive & gherkin with lettuce; or coppa, baby spinach, gouda cheese & pickle. All accompanied by a satisfying homemade bacon & egg slice, a chocolate brownie and seasonal fruit. Delivered in a biodegradable box, this is picnic eating at its very best.

Need a drink with that? Add a bar service, featuring local wines and beers, from just $12 per person**.

Bistro $185pp

Hit the beach at the Boat House Café & Bar on the golden sands of Onetangi Beach.
Open with locally baked breads with dips, olives & spreads plus cheesy garlic pizza bread. Follow up from a choice of seared tuna steak on a warm potato and green bean salad; or a vege stack of eggplant, slow roasted capsicum, portobello mushrooms and halloumi with red pepper & chilli jam; or house made beef, bacon & cheese burger, served with chips and onion rings; or beer battered fish with steak-cut chips & side salad; or a crisp Caesar salad with bacon, parmesan and croutons topped with scallops and prawns.

Vineyard $215pp

Nestled in a shimmering valley of olive trees, colourful vines and the aromas of the south of France, Stonyridge’s Veranda Café is one of the most exotic venues for café dining & private functions.
Your 2-course lunch opens with degustations platters, featuring cured meats, prawns, Akaroa house-cured salmon, house-made duck liver pate, marinated olives, Mt Domet double cream brie and soft goats cheese; all served with fresh bread and crostini
Next choose from the main menu, featuring seasonal delights such as pan-fried market fish topped with prawns, grilled angus eye fillet with gourmet baby roast potatoes, Hawkes Bay lamb shank or Rotolini di Pasta Fresca with ricotta, funghi and zucchini & Béchamel Sauce. All this rounded out with tea, coffee and biscotti.

Tailor-made packages...

...featuring alternative lunch venues or menus, are available. For more information please speak to our helpful team – they’ll be delighted to hear from you.

Zip-Only ($108pp or less)

Or go a la carte – zipline only group rates start at just $108 per person and as your group size increases the price per person falls, to as low as only $88.


Download Group Summer Promo Info.


The Small Print

Packages are available for groups of 11 to 50, with larger groups available on request. These packages are available from October ’17 to March ’18. *Minimum 11 delegates. **On-site bar service requires a minimum spend of $500.


Contact us about you group zip: (09) 372 5646