Let Waiheke Island’s EcoZip Adventures take the hassle out of organising your next event with hospitality packages to suit groups of all sizes and budgets.
With 3 easy-to-choose-from basic options, plus scope to tailor-make your event, we’ve made it easy for you to spend a relaxing day on Waiheke Island.
ALL MIDWEEK LUNCH-INCLUSIVE PACKAGES FEATURE......return ferry travel with Fullers Ferries, a mini-tour of Waiheke Island, our zipline and native forest experience and transport back to the ferry terminal.
Contact us about your group's requirements: (09) 372 5646 firstname.lastname@example.org
The Cable Bay vineyard is situated on the stunning west coast of Waiheke Island and includes vineyards, the winery, olive groves, organic gardens, two restaurants, private event spaces, a cellar door and an expansive outdoor lawn area with spectacular views.
Enjoy a two course, Mediterranean-inspired, sharing menu in the Verandah restaurant - including antipasto platter to start followed by sharing style mains. The Verandah menu changes regularly, so main courses, such as slow cooked meats, pizzas from a wood-fired oven, fresh caught fish and side dishes are best selected on the day. This is a substantial meal so allow 1.5 hours to enjoy it to the full!
Add a tutored tasting of 4 Cable Bay wines, at an extra $10 per person, to round out your Cable Bay experience.
Offer valid Monday to Thursday only.
Charley Farley’s is a Waiheke institution. It's the ‘locals’ hangout and if it was any closer to the sea you’d need swimming togs!
Open with garlic breads and selection of dips and a mixed olive medley. Follow up with a choice of Naked Burrito with chipotle lime chicken, wild rice, black beans, yoghurt sour dressing and selection of fresh vegetables (chicken can be swapped for falafel as a vegetarian option); Or, succulent Lamb Burger with lamb shoulder, mint & basil mayo, pickles, feta, iceberg & beetroot relish, served with fries; Or Jimmy Noodle - grain fed beef or chicken, rice noodles, sprouts, vegetables, coriander, mint, nam jim dressing, toasted cashews & mango purée; Or traditional Fish n Chips - crispy beer battered market fish, fries, salad, tartare sauce, fresh lemon; Or King Prawn Risotto with creamy risotto, king prawns, parmesan, garlic & rocket
Offer valid Monday to Friday only
Nestled in a shimmering valley of olive trees, colourful vines and the aromas of the south of France, Stonyridge’s Veranda Café is one of the most exotic venues for café dining & private functions.
Choose any main course from the café menu, featuring staples such as Pan Fried Market Fish with crispy skin and warm salad of zucchini, baby onion, broccoli, kale & pomegranate with fresh chilli & tzatziki dressing; Or Grilled Angus Eye Fillet with gourmet roasted potatoes, trio of beans with Vietnamese dressing & beef jus; Or Hawkes Bay Lamb Rump with pistachio crust golden kumara & kale with celeriac puree: Or House Made Italian Cannelloni with ricotta, spinach & turmeric with saffron sauce. Includes a glass of house wine, beer or soft drink
Offer valid Monday to Friday only
...featuring alternative lunch venues or menus, are available. For more information please speak to our helpful team – they’ll be delighted to hear from you.
Or go a la carte – zipline only group rates start at just $108 per person and as your group size increases the price per person falls, to as low as only $88.
Packages are available for groups of 11 to 50, with larger groups available on request. These packages are available from May to September 2018. For details of our summer and Christmas 2018/19 packages please contact us.
Contact us about your group zip at (09) 372 5646 email@example.com
Grab your group, crew or posse!
Zipping over vineyards
Waiheke - so much choice so close to Auckland
Stonyridge’s Veranda Café
Onetangi Beach - what a destination!