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For Groups of 10 to 250

All Inclusive Summer Packages For Groups

With spring upon us, now is the time to start planning that summer or Christmas event. 

We've teamed with partner vineyards and restaurants to bring you a range of ferry, lunch and zipline-inclusive packages that are perfect for that next group getaway.

Whether you are rewarding the team for a job well done, incentivising clients, saying thank-you to suppliers or just getting friends together, we've made it really easy to get your group, team or posse on the move.  These packages include everything, so leaving you free from organising the event; simply turn up and and let us organise the whole day for you!

All our packages include your lunch from the following menu choices, plus:

  • Return ferry tickets from downtown Auckland with Fullers360
  • All on-island travel and transfers

 

 

Fenice's Flavour of Italy $179

Our new combo offer with vibrant Fenice Restaurant makes for an inexpensive lunch special, particularly as there's no minimum group size.

Choose from a set menu, with multiple options that change seasonally. Featuring favourites like pasta, pizza and risotto, with GF pizza and vegetarian options also available.

Alcoholic and soft drinks and extra courses like dessert, coffee etc. can all be purchased on the day.

Stonyridge Tasting & Platter Lunch $195pp

Stonyridge Vineyard has become world famous for delivering a taste of the South of France just a stone’s throw from bustling Auckland City.

Start your visit in their tasting lounge to enjoy a flight of 3 local Stonyridge wines.

Then take a seat in the Veranda Café and enjoy a delicious sharing platter; 

Seasonally changing platters feature favourites like cured meatsprawnssmoked salmon, house-marinated olives, a selection of cheeses, daily house-made condiments, Stonyridge olive oil and fig jam all served with fresh fruit, bread & crackers.

Family-style Archive Lunch $200pp

The Archive bistro is Mudbrick’s casual dining alternative. Enjoy a 2-course platter style lunch designed to be shared by the whole table.

Starting with chef’s choice of seasonal entrees to share, including focaccia with garden herb dip, marinated olives and a rosemary, thyme and citrus antipasto selection.

Followed by line caught market fish served with Mudbrick seasonal vegetables and Hawkes Bay braised lamb shoulder, potato gratin, shoots, goats cheese and jus. All main selections are served with sides of fries & salad. Vegetarian options are also available.

Add a standard wine tasting for only $11pp or a tasting of Mudbrick’s premium wines for $15pp.

Stonyridge Tastings and 2-Course Lunch $220pp

Surround yourself with shimmering olive trees and rows of colourful vines as you enjoy a flight tasting of 3 local Stonyridge wines.

Next, take a seat in the Veranda Café and enjoy a 2-course lunch where you choose from either a starter & main, or main & dessert, from Stonyridge’s main menu. 

Dishes change seasonally and include favourites such as Gin and Citrus Ceviche, Seared Tuna Salad, Pan fried Market Fish, Pasture Fed Beef, Chocolate nemesis with an orange crème fraiche or a selection of New Zealand cheeses

Mudbrick 2 or 3 Course Lunch from $225

An alternative to Mudbrick’s family style menu, choose from either 2 or 3 course lunch options, including focaccia with garden herb dip, marinated olives and a rosemary, thyme and citrus antipasto selection, then choose from:

Entrees of  Stracciatella with preserved zucchini, honey, pear & pistachio, or
Cured big Glory Bay salmon with mandarin, ginger, cucumber & radish, or
Smoked venison tartare, sauerkraut potato crisp & mustard cherry.

Main course of long line caught fish with leek and oyster sauce, potato, New Zealand spinach & bottarga, or
Hawkes Bay lamb braised shoulder with potato gratin, shoots and goat cheese salad & jus, or
Spiced ceciata served with pumpkin, broccolini, lime, ginger, coconut & coriander.

Desserts featuring Pannacotta with almond, pear & sweet tea sherbet, or
Valrhona Manjari - 64% chocolate pudding caramel, hazelnut chocolate chip ice cream or
The Archive Haurangi cheese rind washed in Mudbrick syrah & petit verdot.

2-course option $225pp or 3-course option $240pp

Want to share these packages with friends or colleagues?  Download the PDF version here.

And here's the 'small print'

  • Packages available 7-days
  • Valid for travel up to 1st April 2021
  • Minimum group size is 10 delegates but there's no maximum party size

And for your peace of mind, packages are fully refundable in the event of an increase in Covid-19 alert levels resulting in a further national or regional lockdown.

For enquiries and bookings please call our friendly front-of-house team at 09 372 5646 or drop us a line at hello@ecozip.co.nz

 

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The small print:

  • Packages available 7-days
  • Valid for travel up to 1st April 2021
  • Minimum group size is 10 delegates but there's no maximum party size

And for your peace of mind, packages are fully refundable in the event of an increase in alert levels resulting in a further national or regional lockdown.

For enquiries and bookings please call our friendly front-of-house team at 09 372 5646 or drop us a line at hello@ecozip.co.nz