Enjoy the award winning  Zipline and native forest experience by itself. Rates vary from $86 to $126 *depending on group size. The rates below include pick up and drop off from a number of on-island locations, but do not include ferry tickets. Prices valid for direct bookings only.

No. of participants     Save PP         Price PP

0 – 10                                                    $139.00

11 – 22                          $13.00           $126.00

23 – 33                         $22.00           $117.00

34 – 50                         $26.00           $113.00

51 – 75                          $32.00           $107.00

76 – 100                       $36.00           $103.00

101 – 250                     $42.00           $97.00

251 – 500                     $46.00           $93.00

500 – Plus                   $53.00           $86.00

Four acres of beautiful gardens surround The HEKE Kitchen, a relaxed place for groups where chefs prepare your food over glowing wood fires. With a spectacular new brewery, distillery and tasting room, the HEKE is home to the Waiheke Whisky & Waiheke Brewing Co. and is fast becoming a place not to miss.

Heke offer EcoZip group guests a grazing style menu designed to be shared amongst the whole table with a welcome drink on arrival, selected from their tap wine, bubbles or Heke Lager.

Shared Table Menu

• Marinated Olives – Garlic, oregano, oil
• Beef Picanha – beef jus, herb oil
• Southern Fried Chicken – Crispy & delicious, boneless, house made buttermilk ranch dressing
• Mushrooms – quinoa, cashew ‘cream cheese’, thyme vinaigrette, fried parsley
• Mixed Greens – local mixed greens, spring onion dressing, chives

Additional options that can be pre-ordered

• Tasting flight – Tap Beer $20, Spirits $25, Whisky $30/$35
• Freshly shucked Te Matuku Oysters – $66 per dozen (subject to availability)
• Flame Baked Pizzas – $26 / $30 per pizza
• Dessert – Brandy snaps $15

Note: A surcharge of 15% on public holidays applies.

Package price $255pp if using peak time ferry travel.

Immerse yourself in a relaxed dining experience at Cable Bay Vineyards, The Verandah, looking out across the vast lawns with breath-taking sea views. Known for their award-winning wines and exquisite cuisine, Cable Bay is a must stop when visiting Waiheke Island.

Their summer Hākari menu offers you the choice of a two course menu at $80pp or a three course menu for $100pp with a glass of fizz or bottled beer on arrival for $12:

Entrees

• Beef Tartare, pear, shallot, sourdough

OR

• Octopus, radish, salmon roe, charred cream

Mains 

• Merino Lamb, charred onion, smoked eggplant, pomegranate

OR

• Market Fish, courgette, nori, chardonnay

Desserts

• Kiwifruit and Estate Olive oil parfait, candied kiwifruit

OR

• Carrot Cake, Waiheke citrus marmalade, cream cheese sorbet

Please note: when choosing options, all guests will be required to have the same menu option.

Package price $265pp if using peak time ferry travel.